Articles & Info
An essential tool in any home or professional kitchen, cooking thermometers ensure that food is cooked safely to the desired doneness. CDN offers the highest quality in reliable, fast and easy-to-read models, with the broadest assortment of thermometers on the market.
There are five different types of CDN thermometers:
Bimetal
Glass Column...
A bimetal Insta-Read® dial thermometer may lose accuracy after years of use or after a particularly hard jolt. The hex nut on the underside of the thermometer is used to bring the thermometer back into calibration. First, you need a container of water at a known temperature - the closer to the mid-range the better. A fever thermometer is...
A Simple Pleasure. But Rich in Complexity
More and more people are opting for tea as their beverage of choice, from traditional tea flavors to adventurous new tea blends from around the world. The type of tea you select is just one of many factors that affect the quality of your tea. Brew time, temperature and water quality are also important...
Great Coffee: You Can't Afford Not to Serve It
"Coffee is your customer's first, last and lasting impression," says Sherri Johns of the Ultimate Barista Challenge. Delicious coffee and espresso enhance your menu, complement your cuisine and build customer loyalty. And great coffee equals great profits. By selling 100 cups a...
For Foodservice Success
Sophisticated customers are demanding a better cup of coffee, and smart foodservice managers know that great coffee means more customer satisfaction, more traffic, more sales and more profits. CDN, the Time and Temperature Company®, offers these tips on preparing the ultimate in coffee and espresso-based drinks...
The liquid in glass column thermometers separates - it's natural. Store your glass column thermometer with the bulb end down, if possible.
Two methods for recombining the liquid in the column are:
Cooling
Fill a container with shaved ice and salt.
Place the thermometer in this ice water bath, holding the thermometer upright...
Take food safety seriously. An estimated 76 million people per year become ill from harmful bacteria in food according to the Centers for Disease Control and Prevention.
Looks can be deceiving. You can't tell if food is done just by looking at it. Use a food thermometer to be sure.
Know the USDA guidelines for safely cooking meat,...
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Timers
Egghead
"The adorable CDN Digital Egg Timer (Egg-Shaped Timer) isn't just for eggs. It counts up or down in both seconds and minutes up to 100 minutes. Just twist the base to set the time and then press the start button on top. Comes in blue, green, red or...